Index

Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

1868 edition

Naples or finger biscuits	745	Orange pudding	830
Napolitaine, a la Raviolis	308	— sauce	100
Neapolitan sauce	59	— water ice	916
Neck of mutton, boiled	417	Ordinary sandwiches	365
—, with puree of sorrel	422	Orgeate, or almond milk	1036
— of mutton, roebuck fashion	419	Orleans plums, to bottle	877
—, a l'Allemande	421	Ox-cheek, braized	395
—, a l'Irlandaise	418	— soup	143
—, a la Soubise	420	Ox-palates a la Florentine	595
—, of veal, larded	400	— curried	596
—, venison, roast	457	Ox-tail, breaded and grilled	593
Night-cap	1025	— haricot of	591
Nightingale, Soeur, rice a la	310	— soup	142
Noix, or cushion of veal	401	— with stewed peas	592
Normande, turbot a la	194	Ox-tongue	394
Nose, to stop the bleeding of the	1083	Oysters	347
Nougat	754	— croquets	318
— of almonds	754	— devilled	348
— Parisian	755	— fried	311
— small a la Chantilly	756	— sauce, brown	44
Nouilles a la Palermo	726	— sauce, white	43
— paste	954	— scolloped	283
Novel kinds of frying batter	290	— soup	183
Noyeau jelly	851
		Palestine soup	162
Olives	350	Panachee jelly	854
Omelet with kidneys	714	Panada, bread	184
— with oysters	715	— chicken	977
— with fine-herbs	711	— game	978
— with Parmesan cheese	713	Pancakes, plain	821
— with shalots	712	Parisian cake	741
— soufflee	820	— loaves	802
— and souffles	816	— nougats	755
Onions glazed	104	— turnover of apples	786
— pickled	967	Parisienne, turbot a la	192
— porridge	160	Parsley sauce	48
— Portugal a l'Espagnole	679	Partridges braized, with cabbages	485
— sauce	55	— chatreuse of	523
Orangeade	1031	— roast	655
Orange biscuits	773	— salmis, chaudfroid of	939
— compotes of	894	— stewed, celery sauce	634
— filled with jelly	855	— with sage and onion	488
— flower tea	1069	— a la Bearnaise	633
— fritters	808	— a la Price of Wales	487
— in syrup	885	— a la Victoria	486
— jelly	840
— marmalade	1003

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/index/index14.html
Legacy revision: 8531e8373e9b
Source checksum: 5bbeae70a53fc018290d1aadbb3bb677fe8c8c83fd1caede9670604d4d94661e
Legacy text checksum: 90a4aefa9882148e5e8c54cdcf8f86edebbfadf9978464e14c0762971f12073a

Cite this page

Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/index/index14.html