| Marrow, vegetable |
694, 695 |
Muffin pudding |
837 |
| Marshmallow water |
1062 |
Mulberry water |
1070 |
| Mashed potatoes |
706 |
Mulligatawney soup |
144 |
| Matelot of salmon |
203 |
Muscle sauce |
42 |
| — sauce, brown |
86 |
— scolloped |
284 |
| — sauce, white |
87 |
Mushrooms, preserved |
962 |
| Mayonaises, chicken, lobster and fish |
929 |
— au gratin |
676 |
| — of fillets of sole |
359 |
Mushroom sauce |
66 |
| — of fowl |
933 |
Mustard sauce |
53 |
| — of lobster |
934 |
Mutton, breast of , grilled |
594 |
| — sauce |
37 |
— broth |
155, 974 |
| Mazarine of salmon |
522 |
— chops |
554 |
| Meat, croquets of |
315 |
— cutlets |
555,556 |
| —, mince |
972 |
— — a la Provencale |
600 |
| —, patty |
122 |
— — a la Reforme |
599 |
| — pies and puddings |
495 |
— — a la Soubise |
597 |
| —, scollops of |
312 |
— — a la Vicomtesse |
598 |
| Mecca loaves |
763 |
—, escalopes of, with fine-herbs |
603 |
| Medicinal drinks |
1059 |
—, fillets of , a la Jardiniere |
602 |
| Mehl-prie, or German thick paste |
992A |
—, fillets of, roebuck fashion |
601 |
| Melon glace |
890 |
— hashed |
550-552 |
| — water ice |
920 |
— fillets, a l'Indienne |
552 |
| Melted butter, or butter sauce |
39 |
— fillets, venison fashion |
551 |
| Melton Mowbray lark pie |
505 |
— haunch of, roast |
424 |
| Meringues |
766 |
— leg of, boiled |
411 |
| — a la Creme |
766 |
— leg of, braized |
412 |
| Milanese ragout |
126 |
— leg of, a la Bretonne |
415 |
| — fashion for rice |
305 |
— leg of, a la Napolitaine |
413 |
| Milk, almond, beverage |
983 |
— leg of, a la Provencale |
414 |
| — punch |
1042 |
— leg of, a la Soubise |
416 |
| Minced beef |
529 |
—, loins of |
428 |
| — meats |
972 |
—, minced |
553 |
| — mutton |
553 |
—, neck of, boiled |
417 |
| — veal, with poached eggs |
565 |
—, neck of, roebuck fashion |
419 |
| Mint julep |
1018 |
—, neck of a l'Allemande |
421 |
| Mirepoix, or foundation for flavouring sauces or game soups |
300 |
—, neck of, a l'lrlandaise |
418 |
| Mirlitons |
783 |
—, neck of, a la Soubise |
420 |
| — of beef |
539 |
—, neck of, with puree of sorrel |
422 |
| Mixed pickles |
969 |
— pie a l'lrlandaise |
502 |
| Mixture, devil |
131 |
— pie a la Windsor |
324 |
| Mock-turtle soup |
140A |
— pudding |
507 |
| — clear |
140 |
—, saddle of, roast |
425 |
| Mosaic tartlets |
801 |
—, shoulder of, a la Polonaise |
429 |
| Mucilaginous broth |
980 |
—, shoulder of, boiled |
426 |
| |
|
—, shoulder of, stuffed |
427 |