Index

Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

1868 edition

Profitrolles	762	Puree of celery	119
Provencale sauce	69	— of chestnuts	115
— soup, or bouillabaisse	178	— of game	121
Puddings, different kinds of	822	— of green peas for garnish	111
—, apple	833	— of potatoes	114
—, beefsteak and oyster	506	— of poultry	120
—, brown bread	822	— of sorrel	119A
—, plain bread	831	— of spinach	112
—, cabinet	825	— of sprue asparagus	113
—, chesnut	826	— of turnips	118
— a la Chipolata	509
— fritters	814	Quails, roast	656
—, German	824A	Queen's cakes	764
—, ginger	827	Quenelles, consomme with	138
—, iced, a la Nesslerode	1058	—, croustade of	627
—, kidney	508	— of fowl, a la supreme	629
—, lemon	829	—, forcemeat of veal	185
—, light, for invalids	992B	—, forcemeat of whiting	186
—, muffin	837	—, German	356
—, mutton	507	—, lobster	187
—, orange	830
—, pine-apple	828	Rabbits, boiled and bacon	639
—, plum	834	—, curried, and rice	642
—, raspberry roll	836	— fried in batter	641
—, rusk	832	—, roast	653
—, sausage	511	— a la Tartare	638
—, semolina	823	—, fricassee of	637
—, snipe, a l'epicurean	510	—, with fine-herbs	640
—, souffle, Brown & Polson	992A	Rachel, salad a la	378
—, suet	293	Ragout, Chipolata	123
—, tapioca	835	—, financiere	124
—, Victoria	824	—, Milanese	126
—, Yorkshire	292	—, Toulouse	125
Puddings and pies, meat	495	Raised pies, cold-water paste for	950
—, wine sauce for	98	— pies, hot water paste for	949
Puff-paste patties	323	— pies, forcemeat of liver and ham for	188
— tartlets	800	— pies and timbales	728
Puff, spanish	811	Raspberries, to bottle	871
Pulled crisp bread	332	Raspberry jam	999A
Punch drops	1008	— jelly	995
—, gin	1041	— roll pudding	836
— granite iced	927	— sauce	96
— jelly	853	— and currant cream	867
—, milk	1042	— cream ice	1048
—, poney	1024	— water ice	925
—, Roman, iced	928	— jelly	845
Puree of Artichokes	117
— of carrots	116

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/index/index17.html
Legacy revision: 8531e8373e9b
Source checksum: b028ae85346bde4e6ed0f85ef05de756303d9a0f759f5455328404f9ebcbca75
Legacy text checksum: 70de858b3dcc09874f5838a3cbb87d390d91a8482d991932e5977bb0305067d4

Cite this page

Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/index/index17.html